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Main Menu

3 Course Meal for $10 Choose between your favorite appetizers, entrées and desserts.



Appetizers

Appetizers




Spicy Garlic Edamame

Steamed Soybeans coated with Chili Garlic Sauce

Vegetarian
Mild
Vegan
Spicy Garlic Edamame


Pork Gyoza

Fried Pork Dumplings served with a Korean Soy Dipping Sauce on the side

Pork Gyoza



Entrées

Entrées




Shrimp Tempura with Soba Noodles

Two Pieces of Shrimp Tempura on top of Cold Buckwheat Soba Noodles and served with a Soy Dipping Sauce and wasabi on the side

Shrimp Tempura with Soba Noodles


Korean Fried Chicken

Double Fried Popcorn Chicken Brushed with a Chili Soy Garlic Sauce with a Side of White Rice and Kimchi

Mild
Korean Fried Chicken



Desserts

Desserts




Mochi Ice Cream

Green Tea Ice Cream wrapped in Japanese Rice Cake

Vegetarian
Mochi Ice Cream


Honey Toast

Korean Honey Toast prepared with King's Hawaiian Sweet Rolls topped with Vanilla Ice Cream

Vegetarian
Honey Toast



Beverages

Beverages




Iced Green Tea

$1.50

Iced Green Tea


Soju Lemonade

$3

Soju Lemonade


Sapporo

$2.50

Sapporo


Fountain Drinks

Choose from Coca-Cola, Diet Coke, Sprite, ...

$1.50

Fountain Drinks

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Frank and Estella Beam Hall, Boyd Dining Hall, Room 226

© 2018 by Koi Group.

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