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MENU

Main Menu3 Course Meal for $10 Choose between your favorite appetizers, entrées and desserts.
Appetizers
Appetizers
Spicy Garlic Edamame
Steamed Soybeans coated with Chili Garlic Sauce
Vegetarian
Mild
Vegan
Spicy Garlic Edamame
Pork Gyoza
Fried Pork Dumplings served with a Korean Soy Dipping Sauce on the side
Pork Gyoza
Entrées
Entrées
Shrimp Tempura with Soba Noodles
Two Pieces of Shrimp Tempura on top of Cold Buckwheat Soba Noodles and served with a Soy Dipping Sauce and wasabi on the side
Shrimp Tempura with Soba Noodles
Korean Fried Chicken
Double Fried Popcorn Chicken Brushed with a Chili Soy Garlic Sauce with a Side of White Rice and Kimchi
Mild
Korean Fried Chicken
Desserts
Desserts
Mochi Ice Cream
Green Tea Ice Cream wrapped in Japanese Rice Cake
Vegetarian
Mochi Ice Cream
Honey Toast
Korean Honey Toast prepared with King's Hawaiian Sweet Rolls topped with Vanilla Ice Cream
Vegetarian
Honey Toast
Beverages
Beverages
Iced Green Tea
$1.50
Iced Green Tea
Soju Lemonade
$3
Soju Lemonade
Sapporo
$2.50
Sapporo
Fountain Drinks
Choose from Coca-Cola, Diet Coke, Sprite, ...
$1.50
Fountain Drinks
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Frank and Estella Beam Hall, Boyd Dining Hall, Room 226

© 2018 by Koi Group.

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